Our Menu
To Start
Spicy Blackened Ahi Tuna
$17.00
Ahi tuna, daikon, cucumber, spicy lemon aioli, rice, sesame seeds, togarashi.
Carnitas Tacos
$13.00
Pineapple pico, chipotle cream, cilantro.
Housemade Pretzel Bites
$10.00
DBC beer cheese, sea salt.
Crispy Brussels Sprouts
$10.00
Garlic, chilis, parsley, grilled lemon.
Ahi Nachos
$16.00
Ahi poke, pico de gallo, avocado cream, horseradish cream, taro chips.
Housemade Chili
$5.00
$8.00
Chorizo, beef, beer, spices and kidney beans.
Chicken Wings
$16.00
A dozen wings, with house buffalo, BBQ, or Hawaiian glaze.
Shishito Peppers
$9.00
Fried shishito peppers tossed in garlic and pretzel salt served with a cherry pepper aioli.
Seared Fish Tacos
$14.00
Rock cod, citrus slaw, avocado cream, pico de gallo | Ale Battered $2.00
Squash Bruschetta
$14.00
butternut squash, goat cheese, thyme, parsley, tarragon, pomegranate, baguette
Soup of the Day
$5.00
$8.00
*ask your server for details
Fig Flatbread
$14.00
figs, blue cheese, mozzarella, garlic, kale, balsamic reduction
Salads
Roasted Beet Summer Salad
$16.00
Red and golden roasted beets, strawberries, raspberries, goat cheese, spring mix, spicy pecans, strawberry vinaigrette | Add Grilled Chicken +$5.00 | Add Grilled Hanger Steak, Salmon or Ahi +$9.00
Chicken Chop
$16.00
Natural chicken breast, cherry tomato, avocado, cucumber, watermelon radish, blue cheese, romaine, house ranch.
Chicken Caesar
$16.00
Natural chicken breast, shaved brussel sprouts, romaine, parmesan, toasted pecans, garlic herb croutons, Caesar dressing.
Black and Blue
$20.00
5 oz. hanger steak, arugula, spinach, blue cheese, fuji apples, crispy onions, champagne vinaigrette.
Sandwiches
Chicken BLT
$16.00
Blackened chicken breast, bacon, little gems, sliced tomato, jalapeño mayo, wheat | Add Avocado +$2.00
Fried Chicken Sandwich
$17.00
Buttermilk fried chicken, white cheddar, sliced tomato, red onion, little gems, sriracha mayo, dill pickles | Add Buffalo Sauce.
Salmon Sando
$20.00
Asian slaw, Fresno peppers, avocado, sriracha mayo | Sub Tartar Sauce.
Pulled Pork
$16.00
House smoky BBQ sauce, American cheese, creamy cole slaw, pickled jalapeños.
Reuben
$16.00
Sauerkraut, Swiss, beer mustard aioli, Russian dressing, rye.
Fuji Melt
$14.00
Gruyere, white cheddar, red onion jam, fuji apple, and arugula on grilled sourdough | Add Bacon +$2.50
Steak Sando
$20.00
Hanger steak, habanero jack, chimichurri sauce, crispy onions, arugula served on a house-made ciabatta bun.
Bacon Grilled Cheese & Soup
$16.00
sourdough, billion dollar bacon, smoked gouda, white cheddar,
habanero jack cheese served with a cup of the soup of the day
habanero jack cheese served with a cup of the soup of the day
DBC Bowls
Burrito Bowl
$18.00
Carnitas, romaine, corn, black beans, pico, cheddar, pickled jalapeño, crispy tortilla strips, spicy ranch.
Poke Bowl
$19.00
Ahi tuna, rice, soy, sriracha mayo, avocado, edamame, pickled daikon radish, pineapple pico, togarashi, black and white sesame seeds, scallions.
Paleo Bowl
$16.00/+
Choice of Chicken Breast, Beef or Diestel Turkey Patty $16.00 | Choice of Salmon, Ahi, Beyond Patty $18.00 • Served with farmer’s seasonal vegetables.
Atlantic Salmon Quinoa Bowl
$20.00
Quinoa, spinach, pickled red onion, kalamata olives, cucumber, cherry tomato, goat cheese, red pepper coulis.
Sides
DBC Slaw
$4.00
Seasonal Veggies
$8.00
House Salad or Caesar
$6.00
Garlic Parmesan Fries
$8.00
Truffle Fries with Herb Aioli
$8.00
Blackened Sweet Potato Fries
$8.00
Garlic Mashed Potatoes
$6.00
Hand Crafted Burgers
Featuring all-natural, humanly raised Schmitz Ranch Black Angus, 100% vegetarian-fed diet, finished on grass & grain | All burgers served with house-cut French fries.
Classic Cheese Burger
$16.00
American cheese, little gems, tomato, red onion, pickles | Add Bacon +$2.50
Money Burger
$20.00
Billion-dollar bacon, smoked gouda, roasted tomato relish, little gems, fresh herb aioli | Add Sunnyside Up Egg +$2.00
Old School
$20.00
Two (5 oz.) patties, American cheese, caramelized onions, little gems, tomato, Russian dressing.
Bacon Jam Burger
$20.00
Habanero bacon jam, blue cheese, bacon, cherry pepper aioli, arugula, red onion.
Turkey Burger
$18.00
Diestel patty, goat cheese, caramelized onions, cranberry jam, arugula, beer mustard aioli.
Ahi Tuna Spicy
$20.00
Seared Ahi, sliced jalapeño, citrus slaw, pineapple pico, sriracha mayo.
Beyond Burger
$18.00
Meatless Beyond patty, little gems, tomato, white cheddar, jalapeño mayo.
DBC Patty Melt
$19.00
Sourdough, jalapeno mayo, grilled onions, grilled mushrooms, Swiss and habanero jack.
Smoke Burger
$20.00
* Burger of the Month * | Pork belly, caramelized smoked onions, arugula, smoked guoda, truffle aioli.
Mains
Ale Battered Fish and Chips
$22.00
Rock cod, French fries, creamy cole slaw, tartar sauce.
Loco Moco
$18.00
Beef patty, rice, mushroom gravy, sunnyside egg, scallions.
BBQ Salmon
$25.00
With garlic mashed potatoes and seasonal veggies.
Hanger Steak
$26.00
10 oz. grilled hanger steak, truffle fries and seasonal veggies, chimichurri sauce.
Buttermilk Fried Chicken
$22.00
Buttermilk chicken, garlic mashed potatoes and seasonal veggies, mushroom gravy.
Our Daily Bread
Our Daily Bread
Signature Brioche and Ciabatta buns are made in-house fresh every day.
Kids 12 & Under
Add $3.00 charge for adults over 12.
Fish N Chips with Tartar Sauce
$9.00
Burger with Fries
$9.00
Grilled Cheese Sandwich with Fries
$9.00
Chicken Tenders with Fries
$9.00
Pepperoni or Cheese Pizza
$10.00
To Finish
Chocolate Chip Cookie
$5.00
Freshly baked chocolate chip cookie.
Chocolate Chip Cookie a La Mode
$8.00
Chocolate chip cookie, vanilla ice cream, Ghirardelli chocolate sauce.
Vanilla Scoop
$3.00
Add Ghirardelli Chocolate Sauce +$1.00
Berry Tart
$9.00
Triple berry tart served with vanilla ice cream.
Bread Pudding
$8.00
Bread pudding made with Oatmeal Raisin Cookie and a scoop of vanilla ice cream
We Care about offering fresh, socially responsible food of the highest quality, the environment, and supporting our community. thanks to our local friends at Schmitz Ranch and Pacific Produce who help ensure dishes include organic and sustainable ingredients • *Consuming raw, undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.
Monday - Friday [ 3:00 PM - 6:00 PM ] • $5.00 DBC Beers and $3.00 off All Wines, $6.00 Well Mixed Drinks and Select Starters.
Menu
Chili Fries
Chorizo, beef, and beer chili, topped with white cheddar and gruyere.
Chicken Strips
4 oz. breaded chicken breast tossed in your choice of Buffalo or BBQ sauce served with cucumber.
Happy Hour Nachos
House-made tortilla chips, cheese, pico de gallo, jalapenos, avocado cream | Add Carnitas +$3.00
Chicharron
Fried pork rinds topped with lime hot sauce.
Carnitas Tacos
2 carnitas tacos, corn tortilla, pineapple pico, chipotle cream, cilantro.
Crispy Brussel Sprouts
Garlic, chilis, parsley, lemon.
Housemade Pretzel Bites
DBC beer cheese, sea salt.
Shishito Peppers
Fried shishito peppers tossed in garlic and pretzel salt served with a cherry aioli.