Our Menu
Lunch Specials
Served everyday until 3pm
over easy egg, bacon, avocado, white cheddar, and
bacon jam. Served on Ciabatta with a side of fries.
cottage cheese, avocado, over easy egg, scallions. Served on sourdough.
corned beef, grilled onions, fries, fried egg, sauerkraut, cheddar cheese. Served with sourdough bread.
Chef Specials
marinara, mozzarella, basil, cherry tomatoes, goat cheese, olive oil
2 (4oz patties), american cheese, caramelized onion jam. Served on Brioche.
Shareables
Choice of sea salt, sea salt & black pepper, or thai spicy
served with DBC beer cheese

Garlic, chilis, parsley, grilled lemon.
garlic, lemon juice, and pretzel salt served with cherry pepper aioli

choice of buffalo, BBQ, or Hawaiian glaze

Ahi poke, pico de gallo, avocado cream, horseradish cream, taro chips
pico de gallo, avocado cream, cheese, tortillas, pickled jalapeno, black beans, and corn.
ADD STEAK $4 ADD CHICKEN OR CARNITAS $3
Fries
Salads

red and golden roasted beets, strawberries, raspberries, goat cheese, spring mix, spicy pecans, housemade strawberry vinaigrette add chicken 5 add hanger steak, salmon or ahi 9
chicken breast, cabbage slaw, cashews, grapefruit, sesame seeds, sesame dressing, peanut dressing , fried wontons
chicken breast, cherry tomato, avocado, cucumber, watermelon radish, blue cheese crumbles, romaine,housemade ranch dressing
romaine, fried shaved brussel sprouts, parmesan, spicy pecans, garlic herb croutons, housemade caesar dressing add chicken 3 add blackened chicken 4

hanger steak, arugula, spinach, blue cheese crumbles, fuji apples, crispy onions, champagne vinaigrette
DBC Bowls

choice of chicken breast, beef or turkey patty 18 choice of hanger steak ,salmon, ahi, or Beyond patty 20 served with farmer’s seasonal vegetables

quinoa, spinach, pickled red onion, kalamata olives, cucumber, cherry tomato, goat cheese, red pepper coulis
carnitas, romaine, corn, black beans, pico de gallo, cheddar, pickled jalapeño, crispy tortilla strips, housemade spicy ranch

Ahi tuna, rice, soy sauce, sriracha mayo, avocado, edamame, pickled daikon, pineapple pico, togarashi, black and white sesame seeds, scallions
Mains
4 tenders and fries

beef patty, rice, mushroom gravy, sunnyside egg, scallions

rock cod, cole slaw, tartar sauce, lemon served with fries
buttermilk chicken breast and thigh, mushroom gravy served with garlic mashed potatoes and seasonal veggies
served with garlic mashed potaoes and seasonal veggies
10 oz. hanger steak, chimichurri sauce served with truffle fries and seasonal veggies
Sandwiches
All Sandwiches are served with house-cut French fries.
blackened chicken breast, bacon, little gems, tomato, jalapeño mayo served on wheat bread add avocado 2

buttermilk fried chicken, white cheddar, tomato, red onion, little gems, sriracha mayo, pickles add buffalo sauce
Asian slaw, red fresno peppers, avocado, sriracha mayo sub tartar sauce
housemade BBQ sauce, American cheese, cole slaw, pickled jalapeños
Corned beef, sauerkraut, swiss, beer mustard aioli, russian dressing served on rye bread
white cheddar, red onion jam, fuji apple, arugula served on sourdough add bacon 3 add billion dollar bacon 3.5

hanger steak, habanero jack, chimichurri sauce, crispy onions, arugula served on housemade ciabatta
Burgers
Featuring all-natural, humanly raised Schmitz Ranch Black Angus, 100% vegetarian-fed diet, finished on grass & grain | All burgers served with house-cut French fries.

American cheese, little gems, tomato, red onion, pickles add bacon 3 add avocado 2
Two (5 oz.) patties, American cheese, caramelized onions, little gems, tomato, Russian dressing

billion dollar bacon, smoked gouda, roasted tomato relish, little gems, fresh herb aioli add sunnyside up egg 3
habanero bacon jam, blue cheese crumbles, bacon, cherry pepper aioli, arugula, red onion
2 (4oz) patties, yellow cheddar, grilled onions, pickles and secret sauce
Diestel patty, goat cheese, caramelized onions, cranberry jam, arugula, beer mustard aioli
meatless Beyond patty, little gems, tomato, white cheddar, jalapeño mayo
sourdough, jalapeno mayo, grilled onions, grilled mushrooms, swiss and habanero jack

seared ahi, jalapeño, citrus slaw, pineapple pico, sriracha mayo
Small Plates
chorizo, beef, beer, kidney beans, white cheddar
daikon, cucumber, spicy lemon aioli, rice, togarashi
corn tortilla, pineapple pico, chipotle cream
rock cod, citrus slaw, avocado cream, pico de gallo
Dessert
vanilla ice cream and chocolate sauce
served with chocolate sauce
Sides
Kids 12 & Under
Add $3.00 charge for adults over 12.
Natural chicken breast, shaved brussel sprouts, romaine, parmesan, toasted pecans, garlic herb croutons, Caesar dressing
We Care about offering fresh, socially responsible food of the highest quality, the environment, and supporting our community. thanks to our local friends at Schmitz Ranch and Pacific Produce who help ensure dishes include organic and sustainable ingredients • *Consuming raw, undercooked meats, poultry, seafood, or eggs, may increase your risk of foodborne illness.